December 3rd, 2014

The best Italian restaurants in luxury hotels Krivoy Rog!

WOW.TRAVEL identified seven luxury hotels in Italian restaurants that are worth visiting and enjoy fine dining.

In FIAMMA Trattoria and Bar in the hotel SKYLOFTS at MGM Grand (Las Vegas), executed on design Yabu Pushelberga, served by Chef Carlos Buskaliya (Carlos Buscaglia). By brand gnocchi with lobster or raviolini offers over 400 wines.

Rogerio Fasano Hotel Fasano So Paulo (Sao Paulo, Brazil) will offer you an Italian combo menu of five dishes, which, if you're lucky, will trade risotto with white beans and Tuscan sausage or warm Sicilian lemon cake with hot chocolate sauce. In the cellar of the restaurant more than 4,000 bottles of wine.

The restaurant Il Lago Hotel Four Seasons Hotel des Bergues Geneva (Geneva) try cheese tortelli, the preparation of which is used instead of water, egg yolk, which gives them a golden hue, with the scent of lemon and mint, tiramisu or trade. Popular menu white tryufetely from Chef includes truffles with fried eggs or sea bass and risotto with truffles.

La Pergola restaurant on the rooftop Rome Cavalieri (Rome) never covered more than 65 tables. Try the fried oysters La Perle Blanche parsley sauce, coal fish marinated anchovies or suckling pig.

La Scala restaurant in the hotel The Sukhothai (Bangkok) taste Wagyu beef carpaccio or veal chop, and then enjoy an after-dinner cigar, resting not waterside terrace.

The view from the windows of the restaurant Grand Hyatt Hong Kong (Hong Kong) enters the Kowloon Peninsula, and during dinner, you can watch the nightly laser show. Manager Giovanni Perna will offer you one of the signature dishes from Chef Marco Torre, for example, the Mediterranean deep-sea perch with Sicilian tomatoes.

Palladio Hotel The Portman Ritz-Carlton (Shanghai) welcomes you to a friendly open kitchen. Favorite dish is spaghetti restaurant guests handmade by Chef Francesco Greco, with Boston lobster and fresh natural tomato and wine list are appreciated rated Zagat Shanghai.